Shabu Zone Menu

Introducing the Menu at Shabu Zone

Shabu Zone, located in Houston, TX, is a buffet paradise for hot pot enthusiasts. Their menu features an enticing "All You Can Eat" format, allowing guests to indulge in a variety of fresh meats, seafood, and vegetables. Lunch prices start at just $23.99, while dinner is offered for $33.99, making it an excellent choice for families and seafood lovers alike.

• Broth Selection: Start your culinary journey by choosing from a base of rich dashi stock or a spicy original house soup that packs a flavorful punch.
• Limitless Options: With tender beef, succulent shrimp, and a robust array of vegetables, each visit promises new discoveries.
• Perfecting Your Dish: Guests can personalize their hot pot experience with delectable dipping sauces and sweet treats like ice cream for dessert.

At Shabu Zone, the attention to detail—from quality ingredients to attentive service—ensures a memorable dining experience that keeps customers coming back for more.

All You Can Eat

• Lunch

  All You Can Eat

  US$23.99

• Children - Lunch - With Own Pot

  (4-10 Years Old)

  US$17.99

• Children - Lunch - With Shared Pot

  (4-10 Years Old)

  US$12.99

• Vegetarian Lunch Special

  US$20.99

• Dinner

  US$33.99

• Children - Dinner - With Own Pot

  (4-10 Years Old)

  US$21.99

• Children - Dinner - With Shared Pot

  (4-10 Years Old)

  US$14.99

• Vegetarian Dinner

  US$25.99

Build Your Own Bowl

• STEP 1. Select Your Own Broth

• 1. Basic Dashi Stock A

  (Original House soup base) Original Dashi broth is made from the highest quality materials. Its superb flavor is due to the addition of dashi mixture of kelp and katsuobushi (dried bonito flakes). Excellent for use in Japanese and American dishes; adds great umami (savory flavor) to shabu shabu.

• 2. Spicy Original House Soup

  Made from high quality chili pepper, this concentrated soup base is an ideal soup base for shabu shabu.

• 3. Miso Soup

  (Soybean Paste) We took a classic miso soup recipe and gave it a twist of our own. Our miso soup is packed with the same great umami flavor, but with even more nutrition thanks to the addition of Kettle & Fire Chicken Bone Broth. We've slow simmered all of the traditional ingredients together - ginger, garlic, seaweed, onion, and miso paste- to create the most flavorful and nutritious miso soup there is.

• 4. Tonkotsu Soup

  (Pork Bone) Tonkotsu Broth is made of pork bones that have been boiled down until they dissolve into a cloudy white broth. The thick, creamy soup is also often flavored with chicken broth and pork fat.

• 5. Shoyu Soup

  (Soy Sauce) Shoyu broth is a clear, brown broth flavored with soy sauce (shoyu). The soup is usually made of chicken broth but often contains other meats such as pork, beef, or fish depending on the region. Shoyu ramen is the most common type of ramen and is usually what is served when the menu does not specify a specific type of soup.

• 6. Sukiyaki Soup

  Sukiyaki sauce made with a blend of soy sauce, sweet mirin rice wine and cooking sake for a rich, deep and savoury flavour, known as 'umami' in Japanese. Sukiyaki is a variety of traditional Japanese shabu shabu, where meat along with vegetables and other ingredients are cooked slowly in a rich broth. When your meat is cooked, don't forget to dip it in some raw egg for the complete sukiyaki experience.

• 7. Vegetable Soup

  Original Vegetable broth is made from quality vegetables. This mixture of dehydrated vegetables is a naturally rich source of umami (savory flavor) and sweetness. It is perfect for vegetarian and vegan dishes. Use in soups, pastas, salads, grain dishes, stir-fried and grilled dishes. The umami (savory flavor) rich stock enhances any meat, poultry or seafood dishes.

• 8. Tom Yum Soup

  Tom Yum is a Thai hot and sour soup that is prepared with lemon grass, kaffir lime leaves, galanga, shrimp paste, palm sugar, fish sauce lime juice and canned tomatoes.

• 9. Mala Soup (Weekend only)

  Mala is the traditional flavor of Szechuan cuisine in China. Mala soup ingredients that are Sichuan peppercorns, dried chilies, star anise, garlic, and ginger. Other common ingredients include clove, fennel, cinnamon, and beef tallow.

• STEP 2. Select Your Own Meat

  Numbers 1 - 11 are all available for dinner. Numbers 5 - 11 are for available for Lunch.

• 1. Certified Akaushi Wagyu Chuck Tender

  AKAUSHI Wagyu chuck tender which has the perfect combination amount of buttery fat and mouth-watering red meat.

• 2. Angus Top Blade

  Certified Premium Angus Beef grade of the chuck section on steer it's juicy, well-marbled, and sliced into thin cuts.

• 3. Shabu Zone Rib Eye

  Chef's top selection of rib eye which has the least fat with more buttery taste of meat.

• 4. Akaushi Wagyu Beef Round

  AKAUSHI wagyu rear leg meat which has the perfect combination of tenderized flavor and plenty of moisture on the meat!

• 5. Akaushi Wagyu Prime Chuck Eye

  AKAUSHI wagyu rear leg meat which has the perfect combination of tenderized flavor and plenty of moisture on the meat!

• 6. Shabu Zone Special Prime Rib

  Chef's best choice of juicy tender boneless short rib.

• 7. Tender Center Cut Pork Loin

  Thinly sliced Hampshire breed pork loin.

• 8. Natural Pork Belly

  Thinly sliced Hampshire breed pork belly.

• 9. Chicken Breast Slices

  Thinly sliced free-range chicken with no fillers or additives added.

• 10. Lamb Leg

  Boneless lamb leg thinly sliced cut.

• 11. Akaushi Wagyu Beef Belly

  Wagyu Beef Belly deserves a try, with its incredibly rich marbling and distinctively delicious flavor.